THE BANQUET ROOM

Sample Menus

Banquet Room Printable PDF

The Mt Airy Tavern offers the perfect location for everything from business meetings, family get-togethers, special events, rehearsal dinners and holiday parties to a simple wine dinner with friends.

Beautifully decorated in warm beige and cinnamon tones, with glass garden doors, our Banquet Room provides an elegant ambiance, complemented by local artwork offering a sense of Mt Airy charm.

The Banquet Room is available for lunch and dinner seven days a week. The room can seat up to 40 guests, with an additional 40 seats in the adjoining Twin Arch Room.

To book our Banquet Room for your next event, please call us at 301-829-3212.

The Banquet Room

There may be limited availability on Friday and Saturday evenings and during holiday periods. Minimum numbers may apply during peak times. We require you to guarantee the number of guests in your party at least 48 hours in advance. You may cancel up to 72 hours prior to the event.

The Twin Arch Room

The Twin Arch Room - Leading Into The Banquet Room

SAMPLE MENUS

SAMPLE MENU ONE - $19 PER PERSON
6% tax, 17% gratuity and beverages additional

Soup or Salad
Choice of one: Cup of Cream of Crab Soup • House Garden Salad

Main Course
Choice of one: Maryland Crab Cake Sandwich on Kaiser roll
Philly Cheesesteak on torpedo roll • Sesame Crusted Salmon Sandwich on Focaccia bread
Grilled Chicken Sandwich with Gruyere & Spicy Aioli on Onion roll

Desserts
Choice of one: Chocolate Providence Cake with honey & fresh berries
Carrot Cake with honey & fresh berries • Granny Smith Apple Tart with light pastry cream

SAMPLE MENU TWO - $25 PER PERSON
6% tax, 17% gratuity and beverages additional

Soup or Salad
Choice of one: Cup of Cream of Crab Soup • House Garden Salad • Tavern Caesar Salad

Main Course
Choice of one: BBQ Chicken Pizza with cilantro and red onion • Lemon-Herb Roasted Half Chicken with creamy onion polenta
Mom’s Meatloaf with housemade Macaroni & Cheese • Sesame Ginger Salmon with baby bok choy and soy-ginger glaze
Grilled Thick-Cut Pork Loin with grilled asparagus and jalapeno-honey glaze.

Desserts
Choice of one: Chocolate Providence Cake with honey & fresh berries
Carrot Cake with honey & fresh berries • Granny Smith Apple Tart with light pastry cream

SAMPLE MENU THREE - $35 PER PERSON
6% tax, 17% gratuity and beverages additional

Soup or Salad
Choice of one: Cup of Cream of Crab Soup • House Garden Salad • Tavern Caesar Salad

Main Course
Choice of one: Lemon-Herb Roasted Half Chicken with creamy onion polenta
Jumbo Lump Crab with garlic mashed potato sweet corn relish • Sesame Ginger Salmon with baby bok choy and soy-ginger glaze
New York Strip Steak with garlic mashed potatoes and caramelized shallot demi-glace
BBQ Baby Back Ribs with housemade coleslaw and fries

Desserts
Choice of one: Chocolate Providence Cake with honey & fresh berries
Carrot Cake with honey & fresh berries • Granny Smith Apple Tart with light pastry cream